Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

Tuesday, 16 January 2018

'He's Leaving Home' cookbook now available online via Cracking Good Food

Are you looking for new recipe ideas for 'veganuary', but lacking inspiration or feeling intimidated by vegan cooking and ingredients?

I'm delighted that my cookery book, 'He's Leaving Home: The Shrieking Violet Guide to Hearty Vegetarian Cooking on a Budget', is now available online via Manchester-based social enterprise Cracking Good Food, who offer a range of cookery courses around Manchester to brush up on your culinary skills and learn new ideas and techniques.

'He's Leaving Home' offers a vegan twist on hearty everyday classics, aiming to use affordable, accessible ingredients.

Now in its third print run, feedback includes:

The cookbook is great! Cheap, vegetarian and and all simple/practical. I was surprised how many recipes you included also." James, Berlin

"Brilliant present, thanks!" Ed, Kent

"Just used your recipe for roast potatoes, was delicious - used the rosemary we found last night on a bike ride near Salford Quays. Can't wait to try the baked beans pie! Could I order one of your recipe books for my friend please? she's vegan too and is moving back to Canada soon so would make a great leaving present to remind her of English food!" Rae, Salford

Buy online for £5 (copies are also available in the bookshop at Home in Manchester) at: www.crackinggoodfood.org/product/the-shrieking-violet-guide-to-hearty-vegetarian-cooking-on-a-budget

Thursday, 1 December 2016

The Shrieking Violet at Manchester & Salford Anarchist Bookfair, Islington Mill, Saturday 10 December

The Shrieking Violet will be sharing a table with small press Fold at this year's Manchester & Salford Anarchist bookfair.

The bookfair will take place at Islington Mill, Salford, from 10am-7pm on Saturday 10 December.

A limited edition black and white reprint of He's Leaving Home: The Shrieking Violet Guide to Hearty Vegetarian Cooking on a Budget will be available, as well as the Shrieking Violet Guide to the Public Art of Central Salford.

Either publication would make an ideal Christmas present (to buy direct send £4 to Natalie.rose.bradbury@googlemail.com via Paypal with your address). Feedback on the first (sold out) print run of He's Leaving Home included:

"The cookbook is great! Cheap, vegetarian and and all simple/practical. I was surprised how many recipes you included also." James, Berlin
"Brilliant present, thanks!" Ed, Kent
"Just used your recipe for roast potatoes, was delicious - used the rosemary we found last night on a bike ride near Salford Quays. Can't wait to try the baked beans pie! Could I order one of your recipe books for my friend please? she's vegan too and is moving back to Canada soon so would make a great leaving present to remind her of English food!" Rae, Salford

Fold will be selling intelligent, thoughtful pocket-sized publications bringing together essay on topical political and cultural issues, by authors including Steve Hanson and JD Taylor.

For more information about stallholders and talks visit http://bookfair.org.uk.

Wednesday, 1 June 2016

He’s Leaving Home: The Shrieking Violet Guide to Hearty Vegetarian Cooking On A Budget

I’ve written and designed a new, very limited-edition publication called He’s Leaving Home: The Shrieking Violet Guide to Hearty Vegetarian Cooking On A Budget. It’s a cookbook for my little brother, who recently left home for the first time, and aims to give ideas for cooking and eating for those who live and eat alone, using everyday ingredients.

The emphasis is on the classic, hearty, simple and solid - think potatoes, pulses, pasta, pies and spices - although unfortunately I've had to leave out anything containing mushrooms or sweet and savoury flavour combinations (both of which I love) as he hates them. The book's also lacking in curries as I felt it was too rich an area to do justice to in this volume ...

I was inspired by a remark that my brother (who really enjoys cooking) made a while ago that he would like to eat less meat and cook more vegetarian food, but lacked inspiration. For ages I planned and thought about writing down all the recipes I make on a regular basis as a birthday present for him. I spent the first few months of this year finally doing that, alongside compiling a list of store cupboard staples I always have in to make sure I am never in the position of having nothing to cook! I have no idea if he'll like or use it, but I find the idea of giving and receiving material goods for the sake of it quite problematic, and would much prefer to share and receive time, interest, ideas and experiences.

Writing it has also been quite a therapeutic and cathartic process. A few of the recipes were developed in collaboration with Daniel Fogarty (baked bean pie and peanut butter jam tarts), and he also introduced me to ground rice pie. I spent last year cooking and cooking and experimenting and experimenting and perfecting recipes, as I was so determined that if only I looked after myself well enough (and ate enough spinach!) I could make myself feel better.

Everything I cook is vegan, but I've purposefully called it 'vegetarian' and used generic words such as 'milk' and 'butter' rather than 'soya milk' and 'vegetable margarine' as I know how alarming some people find the idea of vegan cooking ...

Read online:

A paper copy can be found in Salford Zine Library at Nexus Art Cafe. It’s for my brother, but it’s also for anyone else for whom cooking for one is a chore rather than the pleasure it can and should be.

For optimum results, the recipes should be followed whilst listening to the song 'Bedsitter' from the Soft Cell album Non-Stop Erotic Cabaret, which I have come to regard as one of the high points of 20th century British culture.
BEDSITTER by Soft Cell from paulvernon on Vimeo.

Wednesday, 30 July 2014

The Shrieking Violet issue 23 and fifth birthday party at Castlefield Gallery, Thursday 14 August

The Shrieking Violet 'zine is five, and will be celebrating with a mini-birthday party at Castlefield Gallery on Thursday August 14 (turn up and drink cocktails, eat cake and look at the current exhibition as part of the gallery's one-off late-night opening) from 6-9.30pm.

North West-based designer and curator Robert Carter, who contributed the cover design, has work on display in Castlefield's current exhibition, I Would Like to Join a Club and Hit Myself With It, until Sunday August 17. The image, by an unknown artist (though possibly a member of La Libre Esthétique, an artistic society formed in 1893 in Belgium), is taken from the periodical Arte et décoration, Volumes 1-2, 1897, encountered whilst undertaking research for the Exhibition Centre for the Life and Abuse of Books' upcoming exhibition Butterworth at the Anthony Burgess Centre (opening on Thursday August 14). Robert has worked with a number of artist-led projects, including Auto Italia South East (London), Malgras|Naudet and Lionel Dobie Project (both Manchester). He was editor of the kuboaa publication from 2011-2012 and is currently co-curating a pilot programme at The Exhibition Centre for the Life and Use of Books with Daniel Fogarty and Lauren Velvick. Robert and fellow Manchester artist Monty, who also has work in I Would Like To Join a Club and Hit Myself With It, also contribute 'A structure for standing' (2012), a drawing of a wall structure Robert made for an exhibition that he then got another artist to draw on in situ – a still life of an exhibition.

In the meantime, copies (printed by Marc) are on sale in Piccadilly Records and Cornerhouse bookshop, Manchester, costing £2. Alternatively, download and print a copy here or read online:



Listen online to an interview about the Shrieking Violet's fifth birthday on Fiona Ledgard's Anything Goes breakfast show on Manchester's All FM radio station, broadcast on Thursday August 14 (9am-10.30am), alongside a number of tracks inspired by self-publishing, DIY culture and Shrieking Violet content past and present:



In issue 23:

Claire Hignett explores the story of a group of 1930s Basque children in Salford. Claire is an artist interested in the transience and accumulation of memory, using textiles as a means to express the erosion and piecing together of memory and its beautiful fragility. She is particularly intrigued by the way we attach memory to objects, creating souvenirs of our past. Stumbling on the story of the Basque children has sparked an interest in the period between the wars, which she intends to mine for her own creative projects on memory. She earns her living as a community artist and facilitator.

Stephen Marland documents some of the varied former Co-operative premises of Greater Manchester, many of which have found new and diverse uses. Stephen was a van lad, BR goods guard, gardener, taught photography for thirty years and took early retirement in order to explore the world on his bicycle. He also takes pictures. Stephen is interested in almost everything and has recently started a blog dedicated to bus stops in Greater Manchester and beyond.

Adrian Slatcher, who has poetry and fiction in the Rialto, Sculpted: Poetry of the North West and Unthology 4, delves into the secret history of the synthesiser. Adrian blogs at artoffiction.blogspot.com and makes electronic music as Bonbon Experiment.

Artist Jade Montserrat explores art and gender with reference to the recent AGender conference in Leeds. Jade is currently based at Islington Mill, Salford, where she is continuing to research and develop work issuing from a project called 'Josephine and The Rainbow Tribe'. Her practice includes printmaking, books, performance, writing, sculptural objects and installations, which are generated through the merging of opposite processes, both revealing and concealing information.

Rob Jackson, a cartoonist from Bolton, takes a trip to Fleetwood, Lancashire. Rob, whose day job is making and selling home-made ice cream, has also self-published a lot of comics over the years.

Kyle Baddeley-Read, who used to live in Manchester but now lives in Norwich, contributes his latest comic. Kyle spent a few years writing and drawing the absurdist comic saga Silent V, and is now co-editor of the sci-fi anthology RhiZome.

This issue also features poetry by Kenn Taylor, a writer and journalist from Merseyside who now lives in Yorkshire. He has a particular interest in the relationship between community, culture and the urban environment.

Manchester-based filmmaker and musician Richard Howe continues his series on mental health in the movies with 12 Monkeys by Terry Gilliam. Richard is currently co-editing the films ‘Realitease’, and ‘The Were Squirrel’. Tweet him about films @rikurichard and watch short films about a variety of things at http://www.youtube.com/channel/UC1tCl13aUbRbNSatyCAKNOw and https://www.youtube.com/watch?v=28W8muNaik0.

Steve Connor, co-founder and CEO of Creative Concern, contributes a summer recipe for satay tofu and aubergine skewers. Steve does a lot of writing and brand-related work and helps make campaigns happen for organisations working on sustainability, climate change, regeneration, culture and a whole bunch of other issues, together with a talented team of 20-plus people at Creative Concern and with a host of other gifted people across England and the rest of the world.

Wednesday, 14 August 2013

The Shrieking Violet is 4 — August bank holiday zine launch with music!

The Shrieking Violet zine entered its fourth year at the start of August. This would have coincided with a new issue was it not for a slight hiccup with procuring a cover design! I offer the multi-talented musician and illustrator Dominic Oliver infinite gratitude for stepping in at the last minute and creating this issue's cover image (hear his latest rock 'n' roll supergroup, Fruit Tones, in action at Wahlbar in Fallowfield this Friday!). It seems particularly appropriate as Dom designed the cover for the first two issues of the Shrieking Violet, as well as illustrating the special Shrieking Violet guide to Sounds from the Other City in summer 2010 and contributing various other illustrations over the years. His designs never fail to surprise and delight me.

Read issue 21 online here:


Pick up paper copies at a garden gig in Chorlton on Sunday August 25, which will handily double as a zine launch featuring the best of Bristol's alt-folk scene. Issue 21 contributor Roxy Brennan will make an appearance as Two White Cranes, alongside fellow Bristolians the Nervy Betters and Welsh/Manc weird rocker Llion Swyd. For more information, including times, and contact details for obtaining the exact address, visit http://clockflavour.tumblr.com.

Due to the time and effort involved in photocopying, folding and stapling zines, not to mention the ever-deteriorating quality of copies coming off the machines and a recent price rise from 2p per sheet to 3p per sheet, this issue will be printed with nice, environmentally friendly paper and ink by marc the printers at not much extra cost. Copies are currently on sale for £2 in Piccadilly Records on Oldham Street and in the bookshop at the Cornerhouse on Oxford Street, or at the Working Class Movement Library in Salford (no price, why not make a donation to the Library). Alternatively, download and print your own copy here.

Read issue 21 in Salford Zine Library (currently housed in Nexus Art Cafe, Dale Street, Northern Quarter, Manchester).

In issue 21:

Adrian Slatcher wonders whether memory is being outsourced in our information age and what the consequences of this might be for our self-belief and creativity. Adrian has poetry and fiction in the Rialto, Sculpted: Poetry of the North West and Unthology 4. He blogs at artoffiction.blogspot.com and makes electronic music as Bonbon Experiment.

Roxy Brennan muses about the theme of nature in the sculpture and writing of poet and artist Ian Hamilton Finlay. Roxy is a writer and musician based in Bristol but mostly she works in an art gallery, telling children not to touch things. She is largely interested in Bruce Springsteen and David Foster Wallace, but is discovering that contemporary art is pretty wild too.

Marcus Barnett delves into the story of Maurice 'two guns' Cohen and how he came to his final resting place in Blackley Cemetery. Marcus is twenty-two, graduated from Manchester University with a confusing and ambiguous Combined Studies Department degree in 2012, and holds a certificate in being able to speak a competent Yiddish from Tel Aviv University from a semester there. Since that he has been working in busy kitchens, quiet cafes and the Working Class Movement Library. His main 'things' are post-punk, modernist things (primarily: communism, buildings, progress), reading, and good food, probably in that order.

The Shrieking Violet presents a selection of small images of Manchester life by photographer Joincey. Joincey has a virtually untraceable output of pseudo/anti-music and noise-related sound art/skronk going back twenty years and, as well as playing alone and with other people in bands/groups/combos/projects as Saboteuse, Remedial Queen of England, Puff, Head Effort, Stuckometer and Wheel of Eyes, has fostered a tendency for ultra-amateur photography (mobile phone apps and charity-shop-found 35mm point and shooters almost exclusively) whose themes and stories may be inscrutable or altogether absent. Born and bred in the Potteries, he is resident in Manchester.

Nick Mitchell, founder of Manchester label Golden Lab Records, writes about hero worship and the all-encompassing joy of record collecting and the DIY music scene, as well as contributing a poem to issue 21. Nick was born in 1975 in West Yorkshire and has lived in Manchester since 1999. He works as a writer/poet and musician and has run the label Golden Lab Records since 2005. His poems and short stories have appeared in a number of publications in the UK and US. Hear Nick open for Joshua Burkett at Kraak this evening (Wednesday 14 August), as Chalaque.

James Robinson, a photographer with a penchant for pet portraiture, contributes a selection of photos taken during his recent travels around Southern India in January 2013. Originally from Lincoln, James studied philosophy in Manchester before moving to London where he plays bass for indie band Being There.

Art student Paul Gallagher adds some colour to the Shrieking Violet with his illustration 'Kaspar Hauser'. Paul is influenced by underground comic book artists as well as traditional African, folk art and classic cartoons such as the Simpsons and Beavis and Butthead. His work often uses colour, abstract shapes and patterns and faces. To see more go to http://paulgallagherillustration.tumblr.com. 

Writer, curator and academic Rachel Newsome contributes an essay on fashion and androgyny. A former editor of Dazed & Confused magazine, Rachel chose to leave the commercial world of media in order concentrate on writing fiction and essays after nearly a decade in journalism. Since then she has authored the novel As It Was In The Beginning (short-listed for the Dundee International Book Prize) and edited This Is Not A Book About Gavin Turk, a series of essays on contemporary art commissioned at the request of the artist. She writes essays on art and culture as well as dark fables that explore both the dark interior of the human psyche and its search for light. Set against a backdrop of contemporary consumer society, these fables occupy a landscape somewhere between consciousness and dream, and owe a debt to the short stories of Angela Carter and Ben Okri and the fairy tales of Oscar Wilde and Hermann Hesse. Rachel is the Director of Don’t Tell Stories, which curates narrative-based spaces and situations and is a Lecturer in Fashion Styling and Image-Making at The University Of Salford. She is currently writing a series of short stories, What Remains And Other Tales.

Manchester-based artist Cherry Styles often uses photographs of herself and long-time collaborator Christa Harris in her collages; get a flavour of her collage work in this issue of the Shrieking Violet. The pair are currently working on a photo book of Cherry's pictures of Christa taken over the past eight years. See more of her work at www.cherrystyles.co.uk.

This issue also features poetry by Kenn Taylor, a writer and journalist from Merseyside who now lives in London. He has a particular interest in the relationship between community, culture and the urban environment.

Manchester-based filmmaker Richard Howe continues his series on mental health in the movies by looking at Woody Allen's best film of the nineties, Deconstructing Harry. Help Richard by voting for his surreal comedy film Dream Bubble at www.virginmediashorts.co.uk/film/4664/dream-bubble#.UfKdcWC1Zc9 and tweet him about films @rikurichard.

This edition's recipe, Spanish stuffed cabbage leaves, comes from vegetarian blogger and aspiring cafe owner Paul Barrett. Paul blogs about the joys of vegetarian parenting and the path he is taking to get a vegetarian cafe up and running in the North West. He aims to open a new cafe in New Mills in Derbyshire in the autumn.

Saturday, 16 February 2013

The Shrieking Violet rice pudding

I recently started a PhD, and during two weeks training in how to be a research student we had a session on time management (we were mainly told fairly obvious things like 'checking your Facebook page will not help you with your research'). One of the things we had to do during this session was to think of five things we could not live without. I decided that without food, sleep, fresh air and exercise (getting out for a walk every day, even if it's only just to the shops), and having time to spend by myself and having time to spend with other people with whom I have things in common, I would quickly get very miserable and find it hard to function. We were then asked to narrow our choices down to the two most important (food and sleep for me) and finally pick the one thing we really couldn't live without. Whilst I was trying to choose between food and sleep, it turned out everyone else was thinking about things like their family and their pets.

However, I don't think it's possible to overstate the importance of food in my life, not just as sustenance but also as a way of experiencing experimentation, adventure, comfort and familiarity. I feel like thinking about what I am going to eat, where I am going to get the ingredients from, and how I am going to cook them, gives my days and weeks structure, as well as something to look forward to, and I hope that however busy I became I would still have time to cook for myself. As well as trying out new recipes, I also love making old favourites. Strangely enough, I had never made rice pudding until recently, but it is a great dish as it pretty much looks after itself – once you have put the ingredients in the oven you can just leave them for a couple of hours until it's ready. I'm not a big eater of desserts, so I tend to make it into a main meal, or eat it cold for breakfast. I've also started making sure I have a pomegranate around (they are fairly cheap on the fruit and vegetable stall on High Street in the Northern Quarter and, once deseeded, last in the fridge for several days) as their seeds can be added to any number of dishes, sweet and savoury (see also the Shrieking Violet porridge recipe below, and an aubergine, walnut, pomegranate seed and brown rice salad I invented recently).

On one of the occasions I made rice pudding for a communal dinner lately, my friend Lauren Velvick commented that she would love to make rice pudding but didn't know where to buy pudding rice. It was her birthday last weekend, so I made her a 'rice pudding kit' based on the ingredients and recipe below.

The Shrieking Violet rice pudding

Ingredients 

100g pudding rice
50g sugar
700ml soya milk (or other type of milk. I really want to try using coconut milk from a can but have not got round to trying it yet)
Freshly grated nutmeg
1 bayleaf
5-6 cardamon pods
½ of one pomegranate (seeds)

Serves 2 

Method

Pre-heat oven to 150 degrees celsius. Grease a large oven dish. Wash and drain rice and add to dish. Add sugar and milk and stir. Grate in a generous amount of nutmeg and add the bay leaf and cardamon pods. Cook for two hours until the rice has reached the desired consistency (I like mine quite runny). Remove from the oven, remove the bayleaf and cardamon pods (if wished), stir in the pomegranate seeds and serve.

The Shrieking Violet porridge 

I never used to be a great porridge eater (it’s the stodgiest food I know of, but strangely, and contrary to popular myth that it will keep you full until lunchtime, I’m always ravenous again an hour or two after eating it), but I have found myself eating it a lot in the winter mornings as it’s relatively warm, quick and convenient. As a savoury aficionado, I’m also not a big fruit eater (perhaps because I’ve never been much of a snacks or desserts person) and fruity porridge is also my way of feeling like I’m doing my bit to keep my diet varied and vitamin-filled.

My main complaint about porridge is that it’s often runny or bland (unlike rice pudding, which I prefer runny), but I get around that by cooking it until all the liquid is absorbed and making as much of a meal out of it as possible. Using up some leftover desiccated coconut and chopped nuts one day was inspired, if I say so myself, as it lends the porridge some crunchiness; further ammunition against the blandness!

Ingredients

50-70g porridge oats
½ cup soya milk or water
½ pomegranate (seeds only)
1 apple (or peach/nectarine or plum), chopped
1.5cm ginger, chopped or grated in while the porridge is cooking
½ teaspoon cinnamon and/or ground ginger
½ teaspoon golden syrup or honey
Desiccated coconut or chopped hazelnuts

Serves 1

Method

Heat milk/water in a large pan. Add chopped fruit and simmer for 5-10 minutes depending on how much time you’ve got and how soft you like your fruit. Once fruit has softened, stir in oats, adding more liquid if required. Stir in ginger and cinnamon and sprinkle liberally with coconut/nuts. Keep stirring until porridge has reached desired consistency (up to a couple of minutes). Remove from the heat, stir in pomegranate seeds and serve in a bowl with a teaspoon of golden syrup or honey.