I am the third in a series of guest bloggers drawn from Sheffield, Manchester, Liverpool and Newcastle, and I have chosen to focus on my favourite northern food experiences; namely pie, peas, and more pie. I have contributed recipes for Eccles cakes and blackberry buns, together with a mini-celebration of Eccles the town.
My posts will appear this week, starting on Monday 17 September.
Read each curator's posts at http://northernspirit.org.uk/category/a-wondrous-space.
Find out more about the project on the Guardian blog The Northerner.
